1. Sprinkle with 1 tablespoon flour, teaspoon salt, teaspoon pepper and 2 tablespoons butter.

2. 2 to 3 tablespoons minced garlic 1 tablespoon Achuete (annatto powder) or substitute paprika (see Kitchen Note) Steamed rice 1

3. 1/3 cup minced Rouses Andouille sausage; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 1 tablespoon …

4. Blend 1 tablespoon water and cornstarch.

5. And two heaping tablespoons of baboon dung.

6. 4 Heat wok, add 3 tablespoons oil.

7. Add remaining tablespoon oil to skillet.

8. 2 Cornish game hens (20 to 24 ounces each) 12 fresh sage leaves; 4 lemon wedges; 6 green onions, cut into 2-inch lengths, divided; 2 tablespoons butter, melted; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon kosher salt or sea salt; 1/4 teaspoon coarsely ground pepper; 6 small red potatoes, halved

9. OLD-FASHIONED Cornbread: Reduce fat to 1 tablespoon, sugar to 1 tablespoon (or none) and eggs to 1.

10. Add 1 tablespoon oil and heat.

11. For the Agnolotti Filling: 1 tablespoon …

12. Mix in 1-2 tablespoons sesame seeds .

13. Add potato puree and 4 tablespoons butter.

14. Whisk in remaining tablespoon of butter.

15. Use 4 tablespoons Curry paste from a fresh Curry paste recipe or 5 tablespoons pre-made Curry paste if …

16. Heat one tablespoon of oil in a saucepan.

17. Add 1 tablespoon of broth from the chicken pot, the remaining 1 tablespoon of rice wine and the sesame oil.

18. Domino® Confectioners Sugar 6 tablespoons – ½ cup water, milk, or juice 6 tablespoons – ½ cup water, milk, or juice

19. For the Chili: 2 tablespoons olive oil 2 medium onions, finely chopped 4 cloves garlic, finely chopped 2 pounds lean ground beef 1 teaspoon salt 1 tablespoon ancho Chili powder, or to taste 1/4 teaspoon chipotle Chili powder, or to taste 1 …

20. Heat 1 tablespoon of oil in a skillet.

21. #Bologna #lunchmeat #homemadeBologna3 lbs ground beef2 lbs ground pork1 cup dry milk12 cubes ice, crushed2 teaspoons sugar2 1⁄2 tablespoons salt1 tablespoons

22. For more tips, check out our Tablespoon Conversions.

23. Use 1 tablespoon of fat per 1 cup of Crumbs

24. Mix in 1 tablespoon of the reserved artichoke marinade.

25. 2 Blend a little milk with two tablespoons of treacle.

26. Whisk in remaining 2 tablespoons butter little by little.

27. Blend a little milk with two tablespoons of treacle.

28. Heat 1 tablespoon oil in a nonstick skillet over medium heat.

29. Melt the remaining 3 tablespoons butter in heavy casserole.

30. Remove 2 tablespoons marinade and reserve for another use.

31. 4 large Bluefish fillets (about 1 1/4 pounds each) with skin and scales on 4 tablespoons kosher salt 4 tablespoons brown sugar ¼ …

32. An average serving size of liquid Creamer is one tablespoon, while the average serving size of a powdered Creamer is a single packet or a tablespoon

33. Long sold as a dietary supplement, one tablespoon of Blackstrap

34. While the Crepes are baking, melt 4 tablespoons butter in a medium …

35. Two tablespoons of mustard, ten minutes and then it's ready.

36. In a large skillet, heat 1 tablespoon of the oil.

37. In large skillet or on griddle, heat 1 tablespoon oil.

38. Parsley Champ: Add 2 to 3 tablespoons of freshly chopped

39. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla.

40. 18 Pour 2 tablespoons olive oil into a small frying pan.

41. 29 Pour off the oil, leaving two tablespoons in the wok.

42. You may have to add an additional tablespoon of water to moisten the dough.

43. When ready to finish dish, dissolve remaining 1 tablespoon cornstarch in water; set aside.

44. 11 Drain and pat dry. Heat wok,[www.Sentencedict.com] add 3 tablespoons oil.

45. In 1-gallon saucepan put 3 tablespoons ghee, turmeric, hing, and beans.

46. Add the egg whites and one tablespoon of cold water and mix thoroughly.

47. Just 1/2 teaspoon of extract equals 1 tablespoon of Anise liqueur.

48. 25 Blend the cocoa with 2 tablespoons of the milk until creamy.

49. Cooking Various cooking volume Conversions, including Drop, Dash, Pinch, Teaspoons, Tablespoons, Cups, etc

50. Stir 1 to 2 tablespoons Amaretto liqueur into a cup of strong coffee

51. Heat remaining 3 tablespoons oil in pan and brown patties on each side.

52. Use a solution of 1 tablespoon of vinegar to 1 pint of warm water.

53. To finish sauce, reheat in a saucepan and whisk in remaining 1 tablespoon butter.

54. 8 cups torn up or cubed Breadstuffs tossed with 2 tablespoons melted butter or olive oil

55. A few tablespoons of dried organic Black currants are over 100% the recommended daily value

56. 10 After baking, pierce with a skewer and spoon over a few tablespoons of brandy.

57. If you're not certain what Cloying feels like, take a tablespoon of honey and swallow it

58. How To Make Delicious Bird's Custard:On The Hob:Put 2 tablespoons (35g) of Custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.Mix into a smooth paste with a little (approx

59. Acidulated water can be made by adding 1-1/2 tablespoons of vinegar or 3 tablespoons of lemon juice (lime juice can be substituted), or 1/2 cup of white wine to a quart of water

60. Make a paste with the gumbo file and 1 tablespoon water and add to pot.

61. For softer Biscuits, drop 2 tablespoons of the dough onto the lined baking sheet

62. Once the vegetables start to cook add in a couple of tablespoons of water.

63. Brush aubergines with half a tablespoon of the olive oil and place on an oiled baking sheet.

64. Turn the lamb over and sprinkle with the remaining herbs and another tablespoon of the oil.

65. Give the child one tablespoon of each food for each year of age up to

66. Spread 1 tablespoon part-skim ricotta cheese over one-half of a small cinnamon-raisin bagel.

67. 4 . Take 2 cups of water , add 4-5 tablespoons of dried thyme and boil for 10 minutes .

68. Combine 1 slightly beaten egg and 1 tablespoon water and brush the Croissants with egg mixture

69. Add the scallions together with a couple of tablespoons of the broth and simmer, covered, until tender.

70. To create a textured separated look with movement, use about a rounded tablespoon of styling mousse, as shown.

71. 11 . Mix 100g of witch hazel and 1 tablespoon of fresh lemon juice in 200ml of water .

72. While mixture is reducing, saute mushrooms in 2 tablespoons of the clarified butter until golden brown.

73. LUNCH: Lettuce, celery and onion salad, topped with two tablespoons of nonfat yogurt dressing. Mineral water.

74. In a small skillet, combine oysters and their liquor with remaining 2 tablespoons of chipotle puree.

75. Place 1 to 2 tablespoons crème de Cassis in each glass and add water.

76. Stir in 3 oz cheese, add egg yolk, 2 tablespoons water and mix to firm dough.

77. 15 Spread 1 tablespoon part-skim ricotta cheese over one-half of a small cinnamon-raisin bagel.

78. If not quite cooked, add a tablespoon of water, stir, then replace the lid and cook a little longer.

79. Melt 4 tablespoons butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly.

80. To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.